Explore research that shows how canola meal supports performance and health in aquaculture diets as a sustainable alternative to traditional protein sources.
Abstracts:
https://www.tandfonline.com/doi/abs/10.1080/10454438.2021.1890661
Partial and full substitution of fish meal and soybean meal by canola meal in diets for genetically improved farmed tilapia (O. niloticus): Growth performance, carcass composition, serum biochemistry, immune response, and intestine histology.
Iqbal, M., Yaqub, A. and Ayub, M., 2022. Journal of Applied Aquaculture, 34(4), pp.829-854.
https://doi.org/10.22201/fmvz.24486760e.2022.1014
Effects of soybean and canola meals as dietary protein sources on the production performance and meat quality of shrimp.
Escobar, R., Lozano, M.S.R., Flores, J.C.M., Cortés, G.G. and Suárez, E.J.D.,2022. Veterinaria México OA, 9.
https://doi.org/10.1080/10454438.2021.1890661
Partial and full substitution of fish meal and soybean meal by canola meal in diets for genetically improved farmed tilapia (O. niloticus): Growth performance, carcass composition, serum biochemistry, immune response, and intestine histology.
Iqbal, M., Yaqub, A. and Ayub, M., 2021. Journal of Applied Aquaculture, pp.1-26.
https://doi.org/10.5539/jas.v12n2p82
Protein quality of rations for Nile tilapia (Oreochromis niloticus) containing oilseed meals.
Kirimi, J.G., Musalia, L.M., Magana, A. and Munguti, J.M., 2020. Journal of Agricultural Sciences 12(2), pp.82-91.
https://doi.org/10.1590/1519-6984.216198
Nutritive evaluation, metabolisable energy and digestible amino acid contents of different indigenous feedstuff for Nile tilapia (Oreochromis niloticus).
Bibi, F., Qaisrani, S.N. and Akhtar, M., 2020. Brazilian Journal of Biology, 81, pp.44-52.
https://doi.org/10.1111/anu.12339
Effects of lysine and methionine supplementation on growth, body composition and digestive function of grass carp (C tenopharyngodon idella) fed plant protein diets using high-level canola meal.
Jiang, J., Shi, D., Zhou, X.Q., Feng, L., Liu, Y., Jiang, W.D., Wu, P., Tang, L., Wang, Y. and Zhao, Y., 2016. Aquaculture Nutrition, 22(5), pp.1126-1133.
https://doi.org/10.5897/AJB11.1682
Effect of various nutrient combinations on growth and body composition of rohu (Labeo rohita).
Umer, K., Ali, M., Iqbal, R., Latif, A., Naeem, M., Qadir, S., Latif, M., Shaikh, R.S. and Iqbal, F., 2011. African Journal of Biotechnology, 10(62), pp.13605-13609.
https://doi.org/10.46989/001c.20720
Effect of replacing canola meal for fish meal on the growth, digestive enzyme activity, and amino acids, of ovate pompano, Trachinotus ovatus.
Kou, H., Xu, S., and Wang, A.L., 2015. The Israeli Journal of Aquaculture-Bamidgeh 67,pp.1144-1154
https://doi.org/10.1016/j.aquaculture.2014.10.031
Digestibility of canola meals in barramundi (Asian seabass; Lates calcarifer).
Ngo, D.T., Pirozzi, I. and Glencross, B., 2015. Aquaculture, 435, pp.442-449.
https://doi.org/10.1111/anu.12005
Total fish meal replacement with canola protein isolate in diets fed to rainbow trout (Oncorhynchus mykiss W.).
Slawski, H., Nagel, F., Wysujack, K., Balke, D.T., Franz, P. and Schulz, C., 2013. Aquaculture Nutrition, 19(4), pp.535-542.
https://doi.org/10.3906/vet-1101-705
Effects of canola meal on growth and digestion of rainbow trout (Oncorhynchus mykiss) fry.
Yigit, N.O., Koca, S.B., Bayrak, H., Dulluc, A. and Diler, I., 2012. Turkish Journal of Veterinary and Animal Sciences, 36(5), pp.533-538.
https://doi.org/10.1111/j.1365-2095.2011.00855.x
Apparent digestibility of macro‐nutrients and phosphorus in plant‐derived ingredients for Atlantic salmon, Salmo salar and Arctic charr, Salvelinus alpinus.
Burr, G.S., Barrows, F.T., Gaylord, G. and Wolters, W.R., 2011. Aquaculture Nutrition, 17(5), pp.570-577.
https://doi.org/10.1016/j.aquaculture.2010.03.031
Effects of dietary canola meal on growth performance, digestion and metabolism of Japanese seabass, Lateolabrax japonicus.
Cheng, Z., Ai, Q., Mai, K., Xu, W., Ma, H., Li, Y. and Zhang, J., 2010. Aquaculture, 305(1-4), pp.102-108.
https://doi.org/10.3923/javaa.2010.831.836
Digestibility and utilization of canola meal in angel fish (P. scalare Lichtenstein 1823) feeds.
Erdogan, F. and Olmez, M., 2010. Journal of Animal and Veterinary Advances, 9(4), pp.831-836.
https://doi.org/10.1501/Tarimbil_0000001089
The effect of canola meal on growth, somatic indices and body composition of angel fish (Pterophyllum scalare Lichtenstein 1823).
Erdoğan, F. and Olmez, M., 2009. Tarim bilimleri dergisi, 15(2), pp.181-187.
https://doi.org/10.46989/001c.20535
Canola meal as an alternative protein source in diets for fry of tilapia (Oreochromis niloticus).
Yigit, N.O. and Olmez, M., 2009. The Israeli Journal of Aquaculture – Bamidgeh, 61(1), 35-41.
https://doi.org/10.1590/S0102-09352008000600029
Canola meal in the diets of pacu Piaractus mesopotamicus (Holmberg 1887): effects on growth and body composition.
Viegas, E.M.M., Carneiro, D.J., Urbinati, E.C. and Malheiros, E.B., 2008. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 60(6), pp.1502-1510.
https://doi.org/10.1111/j.1365-2095.2007.00509.x
Effects of canola meal on physiological and biochemical parameters in rainbow trout (Oncorhynchus mykiss).
Shafaeipour, A., Yavari, V., Falahatkar, B., Maremmazi, J.G. and Gorjipour, E., 2008. Aquaculture Nutrition, 14(2), pp.110-119.
https://doi.org/10.1111/j.1365-2109.2004.00974.x
Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin).
Glencross, B., Hawkins, W. and Curnow, J., 2004. Aquaculture Research, 35(1), pp.15-24.
https://doi.org/10.1111/j.1365-2109.2004.00975.x
Nutritional assessment of Australian canola meals. II. Evaluation of the influence of the canola oil extraction method on the protein value of canola meals fed to the red seabream (Pagrus auratus, Paulin).
Glencross, B., Hawkins, W. and Curnow, J., 2004. Aquaculture Research, 35(1), pp.25-34.
https://doi.org/10.1590/S1516-35982002000300003
Replacement of soybean meal protein by canola meal protein in Curimbatá (Prochilodus lineatus V.) fingerling diets.
Galdioli, E.M., Hayashi, C., Soares, C.M., Furuya, V.R.B. and Faria, A.C.E.A.D., 2002. Revista Brasileira de Zootecnia, 31(2), pp.552-559.
https://doi.org/10.1590/S1516-35982001000300002.
Apparent nutrient and energy digestibility of canola meal for Nile tilapia (Oreochromis niloticus).
Furuya, W.M., Pezzato, L.E., Miranda, E.C.D., Furuya, V.R.B., Barros, M.M. and Lanna, E.A.T., 2001. Revista Brasileira de Zootecnia, 30, pp.611-616.
https://doi.org/10.1016/S0044-8486(00)00337-9
Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima).
Burel, C., Boujard, T., Tulli, F. and Kaushik, S.J., 2000. Aquaculture, 188(3-4), pp.285-298.
https://doi.org/10.1016/S0044-8486(00)00338-0
Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops× M. saxatilis).
Webster, C.D., Thompson, K.R., Morgan, A.M., Grisby, E.J. and Gannam, A.L., 2000. Aquaculture, 188(3-4), pp.299-309.
https://doi.org/10.1007/978-3-030-04624-8_9
Glucosinolates and organosulfur compounds pp113-119.
Bischoff, K., 2019. In Nutraceuticals in Veterinary Medicine, Springer AG, Switzerland.
https://doi.org/10.1111/jai.13088
Effect of cellulase, phytase and pectinase supplementation on growth performance and nutrient digestibility of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) fry fed diets containing canola meal.
Yigit, N.O. and Keser, E., 2016. Journal of Applied Ichthyology, 32(5), pp.938-942.
https://doi.org/10.1111/j.1365-2109.2009.02381.x
Effect of replacing soybean meal with canola meal on growth, feed utilization and haematological indices of juvenile hybrid tilapia, Oreochromis niloticus× Oreochromis aureus.
Zhou, Q.C. and Yue, Y.R., 2010. Aquaculture Research, 41(7)
https://doi.org/10.1046/j.1365-2095.1997.00048.x
Nutritive values of low and high fibre canola meals for shrimp (Penaeus vannamei).
Lim, C., Beames, R.M., Eales, J.G., Prendergast, A.F., McLeese, J.M., Shearer, K.D. and Higgs, D.A., 1997. Aquaculture Nutrition, 3(4), pp.269- 279.