Explore research abstracts to determine the optimum inclusion level of canola meal in poultry diets.
Abstracts:
https://ojs.alpa.uy/index.php/ojs_files/article/view/3062
Alternative ingredients and their feeding in swine and poultry production.
Beltranena, E. and Zijlstra, R., 2022. Archivos Latinoamericanos de Producción Animal, 30(Supl. 1), pp.81-94.
https://academic.oup.com/jas/article-abstract/doi/10.1093/jas/skad233/7221744
Enhancing the nutritive value of canola meal for broiler chickens through enzymatic modifications.
Niu, Y., Rogiewicz, A., Patterson, R. and Slominski, B.A., 2023. Journal of Animal Science, 101, p.skad233.
https://mspace.lib.umanitoba.ca/server/api/core/bitstreams/461a8201-509b-4d11-b2e0-8d244350c0ca/content
The prebiotic effect of enzymatically-released bioactive components of canola meal fibre on gut health and growth performance of monogastric animals.
Niu, Y., 2023.
https://www.sciencedirect.com/science/article/pii/S0377840122000116
Improving fiber utilization from rapeseed and sunflower seed meals to substitute soybean meal in pig and chicken diets: A review.
Lannuzel, C., Smith, A., Mary, A.L., Della Pia, E.A., Kabel, M.A. and De Vries, S., 2022. Animal Feed Science and Technology, 285, p.1152
https://www.sciencedirect.com/science/article/pii/S0377840122002486
The effect of multi-carbohydrase preparations on non-starch polysaccharides degradation and growth performance of broiler chickens fed diets containing high inclusion level of canola meal.
Niu, Y., Rogiewicz, A., Shi, L., Patterson, R. and Slominski, B.A., 2022. Animal Feed Science and Technology, 293, p.115450.
https://link.springer.com/article/10.1007/s10989-023-10509-2
The Antioxidant Properties of Bioactive Peptides Derived from Enzymatic Hydrolyzed or Fermented Canola Meal and Its Effects on Broiler Chickens.
Hosseinpoor, L., Navidshad, B., Faseleh Jahromi, M., Karimzadeh, S., Kalantari Hesari, A., Mirzaei Aghjehgheshlagh, F., Lotfollahian, H., Oskoueian, E. and Heydari, A., 2023. International Journal of Peptide Research and Therapeutics, 29(3), p.40.
https://www.tandfonline.com/doi/abs/10.1080/00071668.2020.1825621
Additivity of apparent and standardised ileal digestibility of phosphorus in corn and canola meal mixed diets; basal endogenous loss of phosphorus responses to phytase and age in broiler chickens.
Babatunde, O.O. and Adeola, O., 2021. British Poultry Science, 62(2), pp.244-250.
https://www.tandfonline.com/doi/abs/10.1080/00071668.2020.1849559
True ileal calcium digestibility in soybean meal and canola meal, and true ileal phosphorous digestibility in maize-soybean meal and maize-canola meal diets, without and with microbial phytase, for broiler growers and finishers
David, L.S., Abdollahi, M.R., Bedford, M.R. and Ravindran, V., 2021. British Poultry Science, 62(2), pp.293-303.
https://www.sciencedirect.com/science/article/abs/pii/S0377840121000626
Performance and ileal amino acid digestibility in broilers fed diets containing solid-state fermented and enzyme-supplemented canola meals.
Olukomaiya, O.O., Pan, L., Zhang, D., Mereddy, R., Sultanbawa, Y. and Li, X., 2021.Animal Feed Science and Technology, 275, p.114876.
https://www.sciencedirect.com/science/article/pii/S0032579119578804
Brassica napus and Brassica juncea extruded-expelled cake and solvent-extracted meal as feedstuffs for laying hens: Lay performance, egg quality, and nutrient digestibility.
Oryschak, M.A., Smit, M.N. and Beltranena, E., 2020. Poultry science, 99(1), pp.350-363.
https://www.mdpi.com/2076-2615/10/11/2132
Metabolizable Energy of Soybean Meal and Canola Meal as Influenced by the Reference Diet Used and Assay Method
Veluri, S. and Olukosi, O.A., 2020. Animals, 10(11), p.2132.
https://www.scielo.br/j/rbca/a/BvhHMJtTBKzhh7fJWcJmyVk/abstract/?lang=en
Processed Canola Meal Effects on the Traits of Egg, Fertility, Cecal Microbial Population and Carcass of Broiler Breeder Hens.
Dolatifard, A. and Jafari, M.A., 2020. Brazilian Journal of Poultry Science, 22.
http://era.daf.qld.gov.au/id/eprint/7248/
Phytic acid reduction in canola and camelina meals by fungal fermentation for potential broiler feeding.
Olukomaiya, O., WC, F., Mereddy, R., Zhang, D. and Sultanbawa, Y., 2019. In 30th Annual Australian Poultry Science Symposium.
https://www.sciencedirect.com/science/article/pii/S1056617119322810
Nutritive Value of Expeller-Pressed Yellow Canola Meal for Broiler Chickens Following Enzyme Supplementation.
Bryan, D.D., MacIsaac, J.L., McLean, N.L., Rathgeber, B.M. and Anderson, D.M., 2019Journal of Applied Poultry Research, 28(4), pp.1156-1167.
https://cdnsciencepub.com/doi/full/10.1139/cjas-2016-0078
Evaluating Brassica napus and Brassica juncea meals with supplemental enzymes for use in laying hen diets: production performance and egg quality factors.
Savary, R.K., MacIsaac, J.L., Rathgeber, B.M., McLean, N.L. and Anderson, D.M., 2017. Canadian Journal of Animal Science, 97(3), pp.476-487.
https://cdnsciencepub.com/doi/abs/10.1139/cjas-2018-0193
Evaluating Brassica napus and Brassica juncea meals with supplemental enzymes for use in brown-egg laying hen diets: production performance and egg quality factors.
Savary, R.K., MacIsaac, J.L., Rathgeber, B.M., McLean, N.L. and Anderson, D.M., 2019. Canadian Journal of Animal Science, 99(4), pp.820-832.
https://www.sciencedirect.com/science/article/pii/S0032579119314063
Nutritional evaluation of conventional and increased-protein, reduced-fiber canola meal fed to broiler chickens.
Gorski, M., Foran, C., Utterback, P. and Parsons, C.M., 2017.Poultry science, 96(7), pp.2159-2167.
https://www.sciencedirect.com/science/article/pii/S0032579119306480
Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet.
Semwogerere, F., Neethling, J., Muchenje, V. and Hoffman, L.C., 2019. Poultry science, 98(9), pp.3557-3570.
https://academic.oup.com/jas/article-abstract/97/2/803/5237483
Digestibility of amino acid in full-fat canola seeds, canola meal, and canola expellers fed to broiler chickens and pigs.
Park, C.S., Ragland, D., Helmbrecht, A., Htoo, J.K. and Adeola, O., 2019. Journal of animal science, 97(2), pp.803-812.
https://academic.oup.com/jas/article-abstract/96/2/600/4827736
Feed preference of weaned pigs fed diets containing soybean meal, Brassica napus canola meal, or Brassica juncea canola meal.
Landero, J.L., Wang, L.F., Beltranena, E., Bench, C.J. and Zijlstra, R.T., 2018. Journal of animal science, 96(2), pp.600-611.
https://www.sciencedirect.com/science/article/pii/S0032579119306066
Phosphorus bioavailability in increased-protein, reduced-fiber canola meal, conventional canola meal, and soybean meal fed to crossbred chicks.
Hanna, C.D., Foran, C.K., Utterback, P.L., Stein, H.H. and Parsons, C.M., 2018. Poultry science, 97(1), pp.188-195.
https://www.sciencedirect.com/science/article/pii/S0032579120300754
Research Note: Phosphorus digestibility in conventional canola meal determined using different balance assays.
Hanna, C., Munoz, J., Utterback, P. and Parsons, C.M., 2020. Poultry science 99(5) pp.2650-2654
https://www.scielo.br/scielo.php?pid=S1807-86722017000100097&script=sci_arttext
Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil.
Moraes, P.D.O., Gopinger, E., Bavaresco, C., Catalan, A.A.D.S., Dias, R.C. and Xavier, E.G., 2017. Acta Scientiarum. Animal Sciences, 39(1), pp.97-102.
https://www.sciencedirect.com/science/article/pii/S0032579119321790
Higher inclusion rate of canola meal under high ambient temperature for broiler chickens.
Aljuobori, A., Zulkifli, I., Soleimani, A.F., Abdullah, N., Liang, J.B. and Mujahid, A., 2016. Poultry Science, 95(6), pp.1326-1331.
https://www.sciencedirect.com/science/article/pii/S0032579119304079
Additivity of apparent and standardized ileal digestibility of amino acids in wheat, canola meal, and sorghum distillers dried grains with solubles in mixed diets fed to broiler chickens.
Osho, S.O., Babatunde, O.O. and Adeola, O., 2019. Poultry science, 98(3), pp.1333-1340.
https://www.sciencedirect.com/science/article/pii/S0032579119311216
Energy values of canola meal, cottonseed meal, bakery meal, and peanut flour meal for broiler chickens determined using the regression method.
Zhang, F. and Adeola, O., 2017. Poultry Science, 96(2), pp.397-404.