Explore research articles that demonstrate how canola meal supports productivity and health in poultry when included at optimal levels.
Research:
Moraes, P.D.O., Gopinger, E., Bavaresco, C., Catalan, A.A.D.S., Dias, R.C. and Xavier, E.G., 2017. Productive performance, egg quality and bone characteristics of quails fed with meal and canola oil. Acta Scientiarum. Animal Sciences, 39(1), pp.97-102. https://www.scielo.br/scielo.php?pid=S1807-86722017000100097&script=sci_arttext
Aljuobori, A., Zulkifli, I., Soleimani, A.F., Abdullah, N., Liang, J.B. and Mujahid, A., 2016. Higher inclusion rate of canola meal under high ambient temperature for broiler chickens. Poultry Science, 95(6), pp.1326-1331. https://www.sciencedirect.com/science/article/pii/S0032579119321790
Zduńczyk, Z., Jankowski, J., Juśkiewicz, J., Mikulski, D. and Slominski, B.A., 2013. Effect of different dietary levels of low-glucosinolate rapeseed (canola) meal and non-starch polysaccharide-degrading enzymes on growth performance and gut physiology of growing turkeys. Canadian Journal of Animal Science, 93(3), pp.353-362. https://www.nrcresearchpress.com/doi/full/10.4141/cjas2012-085#.Xxrkg55KiUk