Explore research that demonstrates how processing innovations and enzyme supplementation enhance the digestibility and efficiency of canola meal in swine diets.
Research:
Velayudhan, D.E., Hossain, M.M., Lee, J., Stein, H.H. and Nyachoti, C.M., 2024. Standardized total tract digestibility of phosphorus in canola meal fed to gestating or lactating sows without or with a multi-enzyme complex. Animal Feed Science and Technology, p.116068. https://www.sciencedirect.com/science/article/pii/S0377840124001962?via%3Dihub
Heyer, C.M., Wang, L.F., Beltranena, E. and Zijlstra, R.T., 2021. Nutrient digestibility of extruded canola meal in ileal-cannulated growing pigs and effects of its feeding on diet nutrient digestibility and growth performance in weaned pigs. Journal of Animal Science, 99(5), p.skab135. https://academic.oup.com/jas/article-abstract/99/5/skab135/6262615
Mejicanos, G.A., González-Ortiz, G. and Nyachoti, C.M., 2020. Effect of dietary supplementation of xylanase in a wheat-based diet containing canola meal on growth performance, nutrient digestibility, organ weight, and short-chain fatty acid concentration in digesta when fed to weaned pigs. Journal of Animal Science, 98(3), p.skaa064. https://academic.oup.com/jas/article-abstract/98/3/skaa064/5760767
Lee, J. and Nyachoti, C.M., 2020. Digestibility of phosphorus in heat-treated dry extruded-expelled soybean meal and solvent extracted and expeller-extracted canola meal fed to growing pigs. Journal of Animal Science, 98, pp.105-105. https://www.proquest.com/openview/b528fa6ae1a000adbe4b5df9536a7cf8/1?pq-origsite=gscholar&cbl=49113
Thanh, B.V.L., Wang, L., Beltranena, E., Newkirk, R.N. and Zijlstra, R.T., 2019. Nutrient and energy digestibility of steam-exploded canola meal in cannulated grower pigs. PSVI-9 Journal of Animal Science, 97(Supplement_2), pp.206-207. https://academic.oup.com/jas/article-abstract/97/Supplement_2/206/5541273
Lee, J.W., Patterson, R. and Woyengo, T.A., 2018. Porcine in vitro degradation and fermentation characteristics of canola co-products without or with fiber-degrading enzymes. Animal Feed Science and Technology, 241, pp.133-140. https://www.sciencedirect.com/science/article/abs/pii/S0377840117315705
Jia, W., Mikulski, D., Rogiewicz, A., Zduńczyk, Z., Jankowski, J. and Slominski, B.A., 2012. Low-fiber canola. Part 2. Nutritive value of the meal. Journal of Agricultural and Food Chemistry, 60(50), pp.12231-12237.(10) https://pubs.acs.org/doi/abs/10.1021/jf302118c
Mejicanos, G.A. and Nyachoti, C.M., 2018. Effect of tail-end dehulling of canola meal on apparent and standardized ileal digestibility of amino acids when fed to growing pigs. Animal Feed Science and Technology, 243, pp.102-111.(3) https://www.sciencedirect.com/science/article/pii/S0377840118304383
Mejicanos, G.A., Rogiewicz, A., Nyachoti, C.M. and Slominski, B.A., 2017. Fractionation of canola meal using sieving technology. Canadian Journal of Animal Science, 97(4), pp.613-621. (4) https://www.nrcresearchpress.com/doi/full/10.1139/cjas-2016-0229#.XxrcHJ5KiUk
Velayudhan, D.E., Hossain, M.M., Regassa, A. and Nyachoti, C.M., 2018. Effect of canola meal inclusion as a major protein source in gestation and lactation sow diets with or without enzymes on reproductive performance, milk composition, fecal bacterial profile and nutrient digestibility. Animal Feed Science and Technology, 241, pp.141-150.(7) https://www.sciencedirect.com/science/article/pii/S0377840118302013
Zhou, X., Zijlstra, R.T. and Beltranena, E., 2015. Nutrient digestibility of solvent-extracted Brassica napus and Brassica juncea canola meals and their air-classified fractions fed to ileal-cannulated grower pigs1. Journal of Animal Science, 93(1), pp.217-228. https://academic.oup.com/jas/article-abstract/93/1/217/4701103
Additional Resources
Niu, Y., Rogiewicz, A., Wan, C., Guo, M., Huang, F. and Slominski, B.A., 2015. Effect of microwave treatment on the efficacy of expeller pressing of Brassica napus rapeseed and Brassica juncea mustard seeds. Journal of agricultural and food chemistry, 63(12), pp.3078-3084. https://pubs.acs.org/doi/abs/10.1021/jf504872x
Pedersen, N.R., Ravn, J.L. and Pettersson, D., 2017. A multienzyme NSP product solubilises and degrades NSP structures in canola and mediates protein solubilisation and degradation in vitro. Animal Feed Science and Technology, 234, pp.244-252. https://www.sciencedirect.com/science/article/pii/S0377840117310404